Zacapa “x.o.” rum is obtained from a combination of the finest rums aged up to 25 years.

Gold medal in super premium category (international rum festival).

Licorera Zacapaneca comes from the east of Guatemala, Zacapa. Founded in 1940 by 3 local families, Girón, Estrada and Gordillo, production was entrusted from the beginning to a rum expert in Spain, Dr. Burgaleta.

Zacapa Rums are made from pure sugar cane juice, a plant grown on volcanic soils in the southern part of the country.

In the fermentation process, which lasts for 5 days, a powdery extract from a proprietary strain is used to ensure a unique and constant taste over time. The aging process takes place on the plateaus of Quetzaltenango, at an altitude of 2300 meters above sea level, in the so-called "Casa sopra le Nuvole": this place, chosen by the master blender of the cellar Lorena Vasquez, is characterized by a fresh climate which favors a slow aging in white oak barrels, previously used for Bourbon whiskey and Sherry, and handmade by renowned artisans. Zacapa Rums are finally created with the solitary method: assembling vintage barrels and different characteristics makes it possible to obtain excellent quality rum and unmistakable taste.