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The Prize

Four Cherubini fish specialties in oil.

- Rainbow Trout in Olive Oil and Laurel:

Rainbow trout in olive oil flavored with laurel. Made entirely by hand - Steamed.

Ingredients: Trout (Oncorhynchus mykiss) 70%, olive oil 30%, bay leaf, salt.

Net weight: 212 grams – Drained weight: 148 grams

 

- Rainbow Trout in Olive Oil:

Rainbow trout in olive oil. Made entirely by hand - Steamed.

Ingredients: Rainbow trout (Oncorhynchus mykiss) 70%, olive oil 30%, salt.

Net weight: 106 grams – Drained weight: 75 grams

 

- Char in Olive Oil:

Char in olive oil, worked entirely by hand and steamed.

Ingredients: Source char (Salvelinus Fontanilis) 70%, olive oil 30%, salt.

Net weight: 106 grams – Drained weight: 75 grams

 

- Brown Trout in Olive Oil:

Brown trout in olive oil, entirely handmade and steam cooked.

Ingredients: trout (salmo trutta) 70%, olive oil 30%, salt.

Net weight: 106 grams – Drained weight: 75 grams

The fish of all specialties is born, raised, processed and packaged by the Cherubini Troticulture farm in Visso, in the Sibillini mountains.

The purchase of unique items through an auction house requires careful evaluation by the buyer. We invite you to personally examine all the information and material at your disposal, including our returns policy, before proceeding with purchase.
Donated by
Troticoltura Cherubini

Item #P85380

  • In condition as donated.

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