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Niko Romito traditional panettone.

Obtained from a long baking process that includes four processing of the dough and three fermentation phases, the classic PANETTONE is born from an accurate selection of raw materials: mother yeast from the fermentation of the grapes of the vineyard of Casadonna, soft wheat flour, ground breeding egg yolk, Bourbon vanilla berries, dairy butter, Sulla honey, sultana raisins, candied orange peel from our Laboratory and an emulsion of Sicilian organic almond that replaces a part of the butter and conveys floral aromas. It does not contain preservatives.

Single pack net weight 1kg gross weight
Single packet gross weight 1.4kg


Wheat flour type "0" *, BUTTER, Egg Yolk, Artisan Orange Peel (10%) (Orange Peel*, Granulated Sugar, Water), Water, Sultanas (10%), Yeast (Wheat flour type "0" *, Water), Semolina Sugar, Raw Sugar, Citrus Honey, Fresh Cream, Almond*, Bourbon Vanilla (Glucose Syrup, Sugar, Water, Bourbon Vanilla), Orange Paste (Orange Peel, Sugar), MILK*, Sea Salt.

Ingredients in CAPITAL letters may cause reactions in allergic or intolerant persons.

Produced in a plant using:


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Item #P66788

  • In condition as donated.

Service Fees apply to this lot: these are service fee that are commonly applied by auction houses for the sales of this type of service. This service includes the sourcing of lots, quality control, storage, sale and customer support. The minimum Service Fees applied to this lot will be €6.60.

The total cost for this lot does not include shipping costs, which are not specified until auction closing and vary according to the size and weight of the item, as well as the recipient's address. The minimum shipping cost is €10.00. Tickets, vouchers and goods are generally shipped via courier and must be signed for on delivery, unless otherwise stated. In some cases tickets will be left in the auction winner's name for pick up at the ticket office of the event location.

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