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The Prize

Used by Chef Cecilia Moro (53 Untitled), Chef Marco Cassin (La Scuola), and more.

Thanks to its starch content, firmer consistency and longer grain, Carnaroli Classico rice has excellent cooking resistance.
It belongs to the 'superfine' rice class and is often called the 'King of Rices'.


  • The product is packaged in cotton bags to preserve it, plastic-free.
  • Weight : 8kg

Grâce à sa teneur en amidon, à sa consistance plus ferme et à son grain plus long, le riz Carnaroli Classico présente une excellente résistance à la cuisson.

Il appartient à la classe des riz "superfins" et est souvent appelé le "roi des riz".

  • Le produit est emballé dans des sacs en coton pour le préserver, sans plastique.
  • Poids : 8kg
Donated by
Riso Intrepido

Item #P86215

  • In condition as donated.
  • Additional shipping charges may apply.

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