奖品
Three magnums of Barolo Marcenasco, 2012 - 2013 - 2015 | Renato Ratti.
Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length.
Barolo Marcenasco has ancient origins. There are historical documents from the "Rigestum Comunis Albae" that bear witness to the cultivation of the Nebbiolo wine in the "Marcenascum" area already back in the 12th Century.
Barolo Marcenasco is smooth, balanced, elegant and faithfully, best to drink between 6 to 12 years after the vintage.
Red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.
Half way up the hill overlooking the main Barolo valley, along the first spurs of the neatly aligned vineyards, lies the Abbey of the Annunziata (Our Lady of the Annunciation), a priceless jewel of the 15th Century.
Just as the good friars of centuries past produced wines from the grapes grown along the hollow below their abbey, a position of glory and grandeur, today, faithful to their same timeless wisdom, wines of incomparable quality are produced.
The respectful, yet innovative wine-making philosophy of Renato Ratti lives on today thanks to the passion and commitment of his son Pietro.
Content: 150 cl
Volume: 14%
物品 #P44968
- In condition as donated.
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