Four Cherubini fish specialties in oil.

- Rainbow Trout in Olive Oil and Laurel:

Rainbow trout in olive oil flavored with laurel. Made entirely by hand - Steamed.

Ingredients: Trout (Oncorhynchus mykiss) 70%, olive oil 30%, bay leaf, salt.

Net weight: 212 grams – Drained weight: 148 grams

- Rainbow Trout in Olive Oil:

Rainbow trout in olive oil. Made entirely by hand - Steamed.

Ingredients: Rainbow trout (Oncorhynchus mykiss) 70%, olive oil 30%, salt.

Net weight: 106 grams – Drained weight: 75 grams

- Char in Olive Oil:

Char in olive oil, worked entirely by hand and steamed.

Ingredients: Source char (Salvelinus Fontanilis) 70%, olive oil 30%, salt.

Net weight: 106 grams – Drained weight: 75 grams

- Brown Trout in Olive Oil:

Brown trout in olive oil, entirely handmade and steam cooked.

Ingredients: trout (salmo trutta) 70%, olive oil 30%, salt.

Net weight: 106 grams – Drained weight: 75 grams

The fish of all specialties is born, raised, processed and packaged by the Cherubini Troticulture farm in Visso, in the Sibillini mountains.