Massimo Bottura. Joan Roca. Mauro Colagreco. Christina Tosi. Four of the world's greatest chefs, one night - an unparalleded culinary experience. 

For the first time ever, these four culinary masters will come together to create an exceptional multi-course gastronomic dinner featuring their signature dishes from their respective properties: Osteria Francescana, El Celler de Can Roca, Mirazur and Milk Bar.

In a stunning landmark location in New York, you will have a once in a lifetime opportunity to meet and experience four chefs at the top of their industry. In addition, the event will be presided over by a renowned winemaker as well as epicurean insiders for what promises to be a spectacular evening.

Being able to taste any of these chefs' dishes would normally require a trip to Italy, France or Spain and never could one have the privilege of tasting all of their magnificent creations under one roof.

To cap off the evening, the creative mastermind and classically trained pastry chef Christina Tosi, Founder and CEO of Milk Bar, will create an innovative and fanciful dessert, specifically for the event.

The culmination of this epic evening will be a surprise collaborative dish. 

Chefs Bottura, Roca, and Colagreco are currently sitting at number 1, 2 and 3 in the ranking of 'The world's 50 best restaurants 2018'.

Platinum tickets have the closest seats to the stage, an opportunity to take photos with the chefs and access to a VVIP wine experience hosted by renowned wine maker Roberto Cipresso.

This package is for one platinum level ticket.