You and your guests will step into the heart of the action at Mosimann’s, a prestigious and exclusive private dining club in Belgravia headed by Anton Mosimann OBE and holder of a Royal Warrant.

The Angélus Room is one of the very first ‘chef table’ dining rooms in the country and has been designed with a superb interior resplendent with full mahogany panelling and flooring. Recognised throughout the world as one of the leading Bordeaux names, Angélus represents the devotion of a family and its team of professionals, focused on achieving excellence and highlighting the matchless nature of its terroir.

This carefully curated package is exclusive for Superstars! You and your 3 guests will be greeted into the Angélus Room with a glass of Mosimann’s Champagne. Your Sommelier will then introduce you to the wines and talk you through their rich history before explaining the wine pairings. You will be dinning from the 4 course Signature Menu which represents some of Anton Mosimann’s classic dishes which have become well loved by their Members including Royalty and Heads of States.

Following your starter, you can then enter the kitchen and watch the chefs create your ‘Risotto ai Funghi’ dish making it a truly memorable experience for you all.

Exclusively for Superstars clients, Mosimann’s would like to waive the usual joining fee of £250 ($341) when applying for Membership. To be booked and taken within 12 months of the event date, various weekdays are available.