Bottle of Sarmassa Barolo Brezza, 2016.

The soil of this vineyard, as is in the towns of Barolo and La Morra is made mostly from SANT’AGATA FOSSIL MARNE (TOV). The wines produced here are of grater quality in dry years: in fact, the highest percentage of clay and silt ensures a larger water retention, resulting in less stress on the vines that dwell in this land.

Content: 750ml

Volume: 14,5%

The auction winner will also receive a voucher for an exclusive tour of the Brezza estate for two people.  

The Brezza private estate, with vineyards dating back to 1885, lies next to the small town of Barolo, immersed in the vineyards, as is the nearby Hotel Barolo and Restaurant Brezza, also property of the Brezza family.

The estate extends over 31 hectars, of which 20 are vineyards, some dating back to 1885. The wines are all certified as DOCG “Denominazione di Origine Controllata e Garantita” (controlled and guaranteed appellation of origin) or DOC “Denominazione Origine Controllata” (controlled appellation of origin).