奖品
Enjoy a tasting menu specially paired with matching wines curated by Corporate Chef Claudio Cardoso at SUSHISAMBA. Additionally, you will meet Chef Claudio to hear about his experiences in the Amazon with Cool Earth as well as his dishes featuring ingredients sourced directly from the rain forest.
Born and raised in South Africa, Claudio's first taste of cross-cultural cuisine happened in his very own home at family dinners, which often incorporated his mother’s South African favourites and his father’s Portuguese flair. Head chef by the age of 22, he has worked in restaurants all around the world and became executive chef at SUSHISAMBA in 2013 where his interpretation of the brand’s Japanese, Brazilian and Peruvian menu shines in the 80 inventive dishes available.
Guests must be aged 18 or older.