Min donated to charity: 30% How it works

The Prize

The prestigious and world-renowned Filarmonica della Scala was first set up by Claudio Abbado and the musicians of La Scala Opera House in 1982 with the objective of developing a symphonic repertoire in order to add a further dimension to La Scala’s great operatic tradition. Since then, the Milanes based Orchestra continues to showcase its incredible collection of talented musicians, impressing audiences around the world with their seamless musical performances. Whether you are looking for a private awe-inspiring performance to uplift the spirits, or an inspirational masterclass, this intimate musical experience is guaranteed to impress any classical music lover.

About Giorgio Di Crosta:

Giorgio Di Crosta was born in 1961 in San Remo Italy and started studying at the age of 8 yrs under the guidence of maestro Mario Balestra with a Diploma at Milan Conservatory. 

Continues his studies with Giuseppe Prencipe, Renato Zanettovich Tibor Varga, Michael Frischenschlager and Alfred Staar.

From 1987 to 1992 first violin solo at Orchestra “Scarlatti”di Napoli and right after at Wiener Philharmoniker and Orchestra dell’Opera di Stato of Vienna.

In 1996 Riccardo Muti chooses him at first violin of the second for La Scala Opera Hose Orchestra and the Philarmonic until today. 

He also teaches orchestra’s techniques ""Accademia per Professori d'Orchestra"" la Scala’s theatre.

Plays a violin “Gennaro Gagliano” del 1745.

The Cause

For 35 years, Food Bank For New York City has been the city’s major hunger-relief organization working to end hunger throughout the five boroughs. Nearly one in five New Yorkers relies on Food Bank for food and other resources. Food Bank takes a strategic, multifaceted approach that provides meals and builds capacity in the neediest communities, while raising awareness and engagement among all New Yorkers. Through its network of more than 1,000 charities and schools citywide, Food Bank provides food for nearly 58 million free meals for New Yorkers in need. Food Bank For New York City’s income support services, including food stamps (also known as SNAP) and free tax assistance for the working poor, put more than $115 million each year into the pockets of New Yorkers, helping them to afford food and achieve greater dignity and independence. Food Bank’s nutrition education programs and services empower more than 50,000 children, teens and adults to sustain a healthy diet on a limited budget. Working toward long-term solutions to food poverty, Food Bank develops policy and conducts research to inform community and government efforts.

Additional Details

  • To be scheduled at a mutually agreeable date.
  • We expect all winning bidders and guests to conduct themselves appropriately and be polite and respectful at all times.
Item #P38449

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