This is your chance to try Acquerello rice with 3 packs (500 grams each) of the precious rice aged 7 years.

This special food dates back to the time of great Chinese rulers and an ancient tradition brought back to light by the Rondolino family two thousand years later. The deep knowledge of rice comes from practical experience under Emperor rule, when men would gather three years of harvest because the Emperor could not possibly be left without, discovering that the properties of the rice improved with age.

Piero Rondolino went one step further and found that rice is at its best after 7 years. This is how long the "Emperor's rice" spends on Colombara, the Seventeenth Century holding in Piedmont, Italy, to make it firmer and fully imbued with scent and flavor.  
Acquerello 7 Years is an excellence in cooking, recognized by top restaurants and demanding and refined palates everywhere.