3 bottles of Amarone Della Valpolicella Classico Tommasi, 750 ml 2015.

Tommasi Amarone is producer from the four Valpolicella grape varieties (Corvina, Corvinone, Rondinella and Oseleta), which are cultivated high on hillside terraces. The modern guyot high density method of training the vines is used, and only the best and most mature clusters are selected for Amarone. The grapes are placed directly onto small open racks and brought to an open sided building where they are dried by the cool breezes of autumn and winter until the following January. 

Origin: Hillside vineyard in the historical Valpolicella Classica zone: La Groletta and Conca d’Oro

Grapes: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%

Alcohol: 15 % vol.

Vinification: The grapes are dried for 3 months prior to being pressed, and then the wine is aged for 3 years in Slavonian Oak barrels of 35 hectoliters.

Tasting Notes: Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum.

Recommended with: Red meats, game and ripe cheeses.

Service Temperature: 18/20°C.