The retail value of the lot is € 500

Jeroboam of “Mattia Vezzola Brut”.

APPELLATION Metodo Classico VSQ

BLEND 100% Chardonnay grapes, ripened to perfection on the oldest inner andouter moraines exposed to south and south-east.

SOIL STRUCTURE Of glacial origin: gravelly moraine with presence of limestone

AVERAGE AGE OF VINES & VINE TRAINING SYSTEM Over 25 years –bilateral Guyot

HARVEST Strictly by hand, ensuring that the grapes remainperfectly whole.In the first light of dawn, when the air and fruit are coolest,in order to preserve the crispness of the grape skins.

VINIFICATION Made from Chardonnay grapes from the best and coolest vineyards around Lake Garda.Slow and soft crushing. First temperature-controlledfermentationkeeping the grapes from each vineyard separate to preserveevery variable. 35% of the must ferments and evolves in old 228-litrewhite oak casks for about eight months.Very fine and discreet perlage produced with second fermentation in the bottle,completely satisfying even the most demanding palate.

AGEING 24 –30 months following harvest

TASTING COLOUR: White froth and persistent perlage, with finebubbles,indicating a long period of ageing. Straw yellow with greenish highlights.

BOUQUET: Intense, pervasive and delicate scent of fresh fruit, with asensation of maturity.Fragrance of rennet apples with hints of sage and honey.

PALATE: Smooth with excellent complexity and a fully rewarding citrus-flavoured freshness. Fresh, savoury and extremely elegant.

SERVING TEMPERATURE4 -6°c