奖品
Enjoy dinner and wine for 6 at Michelin star Cote Korean Steakhouse in New York City.
Dry-aged steaks are the focus of this upscale Korean chophouse from owner Simon Kim (Piora). Guests can cook their meat over in-table grills and have their choice to select from a prix-fixe option of the Butcher’s Feast, rounded out with lots of sides and ice cream at the end.
The group-friendly setting is accented with dark tones and light woods, and has a central marble bar.