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The Prize

Indulge in this aviar and Champagne dinner for fourteen guests in the Private Dining Room at Soho’s iconic Bob Bob Ricard restaurant.

Your evening will be hosted by co-founder of the Quintessentially Group, Ben Elliot. The full a la carte menu is included, as well as champagne, Bordeaux and Burgundy wines and Russia’s finest vodka.

 

Please note: 

  • Based on 14 guests dining in the private dining room
  • Date to be determined based on availability of the Ben Elliot
  • Valid until 23rd November 2019 
Donated by
A Friend of Quintessentially Foundation

Item #L6786

  • Total number of people: 14.
  • Experience may not be resold or re-auctioned.
  • To be scheduled at a mutually agreeable date.

Service Fees apply to this lot: these are service fee that are commonly applied by auction houses for the sales of this type of service. This service includes the sourcing of lots, quality control, storage, sale and customer support. The minimum Service Fees applied to this lot will be £9.95.

Please note: with the introduction of Brexit, customs duties will be charged by couriers to users residing in the EU from January 2021. These charges are to be paid by the user.

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