Signed by BBC1’s Saturday Kitchen Masters of Wine - Susie Barrie and Peter Richards.

Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non-vintage production and 100% of their vintage champagnes. Brut Premier comprises the three champagne grape varieties from more than 40 different plots of vineyards. The wine is an assemblage of six years of harvesting, a part of which comes from the Champagne Louis Roederer reserve wine collection, matured in oak casks for several years. It is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity

RRP £175