A dinner for two people with paired wines at the Madonnina del Pescatore restaurant in Senigallia (Ancona).

The "Madonnina del Pescatore" is an intimate and refined place, two steps from the sea. Sitting on the modern metal chairs it's as if you have your feet dipped into velvet sand. White, bamboo and transparent are the predominant colors of the restaurant, the refined music accompanying relaxing tastings and a charming dining room service to keep the client curious.

In the kitchen, Moreno Cedroni is a volcano of creativity and power.

With his imagination is always in motion, the chef proves that creativity is nothing without control and that imagination is wasted if you do not know the rules of traditional cuisine.

Moreno Cedroni is the 2-Michelin starred chef who has brought an avant-garde spirit to Italian cuisine.

He is considered one of the most innovative Italian chefs, a true enfant terrible of international cuisine.

The experience will take place within one year of auction closing upon reservation, on a date to be agreed between the winner and the restaurant.