Lunch or dinner for two at the restaurant of your choice, Cracco in Galleria or Cracco Portofino.

Cracco attended the Pellegrino Artusi institute of hospitality management in Recoaro Terme. After graduating, he worked at the restaurant Da Remo in Vicenza. In 1986 he began to collaborate with fellow chef Gualtiero Marchesi in Milan. Later, he worked at the restaurant at La Meridiana, a resort in the province of Savona. Cracco then lived in France for three years, where he studied French culinary arts.

After that, Cracco returned to Italy, where he was chef at the Enoteca Pinchiorri in Florence. The restaurant was awarded two Michelin Stars. Soon Cracco was invited by Gualtiero Marchesi to collaborate once again, this time on the opening of his new restaurant L'Albereta in the region of Lombardy. He then opened a restaurant in the Piedmont region called Le Clivie, which earned a Michelin Star. A few years later, Cracco accepted an invitation from the Stoppani family, owners of the Peck marketplace in Milan, to open a new restaurant called Cracco Peck.

In 2011, Cracco began hosting the show MasterChef Italia with Bruno Barbieri, Joe Bastianich and, since 2015, Antonino Cannavacciuolo. Cracco was a host on the first and second seasons of Hell's Kitchen Italia on the channel Sky Uno.

In 2017 he published - in collaboration with the AIRC researcher Antonio Moschetta - the book 'The good that does good. The cuisine of health interpreted by a great Chef 'and dedicates himself to the opening of two new restaurants, one of which is in the Galleria Vittorio Emanuele in Milan, where his restaurant is currently located.