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The Prize

"Cacio e Pepe in Blue’s" Fratelli Desideri Dinner Kit.

Inside this precious box you will find all the ingredients carefully measured to prepare an iconic recipe created by the great chef Andrea Larossa.

The history of this centuries-old dish has its origins in the Lazio pastures during the transhumance. The shepherds of Agro Romano used to eat spaghetti (to ensure a solid supply of carbohydrates and calories), seasoned with pepper (stimulating heat receptors) and aged cheese. Andrea wanted to reinterpret this ancient recipe, finding a trait d union with its origins divided between North and South.

The undisputed star of the dish is a very high quality blue cheese, whose sparkling notes are enhanced by the sweetness of Sichuan Pepper and at the same time rounded by the soft notes of a white cream of milk and cream.

Expiration: March 2021

 

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Item #P35776

  • In condition as donated.

This lot is not subject to service or shipping charges.

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