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The Prize

Enjoy dinner for 4 at Jean George's The Mark Restaurant in NYC. Enjoy wine selected by the in-house sommelier.

Jean-Georges Vongerichten brings his unbridled passion for fresh-from-the-market, simple cooking to The Mark Hotel. A world class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food-friendly wines from around the world, with a focus on value and diversity.

The purchase of unique items through an auction house requires careful evaluation by the buyer. We invite you to personally examine all the information and material at your disposal, including our returns policy, before proceeding with purchase.

Item #P25214

  • Cannot be transferred.
  • To be scheduled at a mutually agreeable date.
  • Blackout dates may apply.
  • To occur within one year from the close of the auction.

Service Fees apply to this lot: these are service fee that are commonly applied by auction houses for the sales of this type of service. This service includes the sourcing of lots, quality control, storage, sale and customer support. The minimum Service Fees applied to this lot will be $9.95.

The total cost for this lot does not include shipping costs, which are not specified until auction closing and vary according to the size and weight of the item, as well as the recipient's address. The minimum shipping cost is $9.95. Tickets, vouchers and goods are generally shipped via courier and must be signed for on delivery, unless otherwise stated. In some cases tickets will be left in the auction winner's name for pick up at the ticket office of the event location.

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