Lunch for two at Chef Andrea Berton's restaurant with a menu proposed by the Chef.

His cooking adventure starts in Milan as member of Gualtiero Marchesi brigade in Via Bonvesin della Riva. His training continues in the best restaurants of the world: first from Mossiman's in London, then at the Enoteca Pinchiorri is Florence, and finally at the Louis XV in Monaco under the guidance of Alain Ducasse. From 1997 to 2001 he works as Chef of the Taverna di Colloredo in Monte Albano, gaining his first Michelin star.

In 2005 he begins a collaboration with the Restaurant of Piazza della Scala in Milan where he obtains several awards such as the first Michelin star in 2008, the second one in 2009, three forks from Gambero Rosso in 2010 and three hats of L'Espresso guide in 2011. The return to "his" cuisine takes place with the opening of Ristorante Berton where the Chef presents "modern dishes" enhancing the basic ingredients and featuring some ingredients that are not well known. In March 2015 Chef Berton was appointed EXPO Chef Ambassador. In 2016 Andrea Berton starts his partnership with Il Sereno, the newest luxury hotel in Lake Como, where he opens his restaurant “Berton Al Lago”.

Andrea Berton has chosen the futuristic district of Porta Nuova Varesine: a modern linear context that reflects a cuisine that is essential and elegant, where tastes are always recognizable to the palate. Unusual protagonist within its menu is the broth that, ennobled to proper course, represents the highest synthesis of each dish main ingredient. The menu changes depending on the availability of ingredients proposing, next to the traditional list, a formula "Out to Lunch" that combines great quality with the guests timing requirements.