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The Prize

Enjoy dinner for two at All'Oro Restaurant in Rome, Italy.

The 5-course tasting menu includes:

- Salted cod and potato “Tiramisù” with Cinta Senese lard
- Carbonara
- Mascarpone Raviolini with Duck Ragout and red wine sauce
- “Rocher” Oxtail Stew with Celary Jelly 
- Tiramisù All’Oro

All’Oro Restaurant has always been characterized by its traditional and contemporary cooking philosophy, a creative kitchen rooted in the traditional tastes where all great classics of the Italian cuisine are re- interpreted in a contemporary way by the chef. That’s the reason why Riccardo Di Giacinto always says “I usually step back to move forward”, that means one step back to tradition.

Every product is strictly home-made: bread, breadsticks, pasta and pastries are created using modern techniques while respecting the true “tastes” of the Italian tradition.

Please note: Bevarages not included. The dinner must be redeemed within six months of auction closing. 

Item #P32677

  • Total number of people: 2.
  • Experience may not be resold or re-auctioned.
  • To be scheduled at a mutually agreeable date.
  • Blackout dates may apply.
  • We expect all winning bidders and guests to conduct themselves appropriately and be polite and respectful at all times.

Service Fees apply to this lot: these are service fee that are commonly applied by auction houses for the sales of this type of service. This service includes the sourcing of lots, quality control, storage, sale and customer support. The minimum Service Fees applied to this lot will be €22.50.

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