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The Prize

Enjoy a tasting menu specially paired with matching wines curated by Corporate Chef Claudio Cardoso at SUSHISAMBA. Additionally, you will meet Chef Claudio to hear about his experiences in the Amazon with Cool Earth as well as his dishes featuring ingredients sourced directly from the rain forest. 

Born and raised in South Africa, Claudio's first taste of cross-cultural cuisine happened in his very own home at family dinners, which often incorporated his mother’s South African favourites and his father’s Portuguese flair. Head chef by the age of 22, he has worked in restaurants all around the world and became executive chef at SUSHISAMBA in 2013 where his interpretation of the brand’s Japanese, Brazilian and Peruvian menu shines in the 80 inventive dishes available.

 Guests must be aged 18 or older. 

Donated by
SUSHISAMBA

Item #P19051

  • Total number of people: 2.
  • Experience may not be resold or re-auctioned.
  • Cannot be transferred.
  • To be scheduled at a mutually agreeable date.
  • Travel and accommodation not included.

This auction is subject to a Buyer's premium related to the online sales platform that you're using. This Buyer's premium includes sourcing of the lot, evaluation of authenticity, storage, sales activity and customer support. The minimum Buyer's premium for this lot is £9.95.

Since BREXIT entering into force from January 1, 2021, all products that are shipped to or from the UK will be subject to Customs Controls and Taxes imposed by the destination country. The buyer accepts and agrees to pay these costs upon receipt of the goods including (but not limited to) VAT applied in their country. These new customs regulations also apply to goods going to or coming from EU member countries.

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