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The Prize

Perched at the top of London's South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing the best sustainable seafood from British waters.
Led by Executive Chef, Gary Foulkes, the ever-changing menu features only seasonal and carefully sourced produce, to produce picture-perfect plates. Using passion and precision, Gary meticulously curates each dish to celebrate the taste and textures of the ingredients, using a variation of techniques, flavouring and seasoning.

Whilst known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.

This exclusive dining experience allows you to indulge in the heart of the Angler whilst getting to taste the passion Gary and his staff have for the best seafood in British waters.

Terms and Conditions:

  • Valid for 12-months
  • Subject to availability, and blackout dates apply (can’t be used for Christmas eve/day, NYE, Mother’s Day, Father’s Day or Valentine’s Day etc)

 

Donated by
Angler – South Place Hotel

Item #L10170

  • Experience may not be resold or re-auctioned.
  • Cannot be transferred.
  • To be scheduled at a mutually agreeable date.

This lot is not subject to service or shipping charges.

Since BREXIT entering into force from January 1, 2021, all products that are shipped to or from the UK will be subject to Customs Controls and Taxes imposed by the destination country. The buyer accepts and agrees to pay these costs upon receipt of the goods including (but not limited to) VAT applied in their country. These new customs regulations also apply to goods going to or coming from EU member countries.

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