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The Prize

Enjoy dinner and wine for 6 at Michelin star Cote Korean Steakhouse in New York City. 

Dry-aged steaks are the focus of this upscale Korean chophouse from owner Simon Kim (Piora). Guests can cook their meat over in-table grills and have their choice to select from a prix-fixe option of the Butcher’s Feast, rounded out with lots of sides and ice cream at the end.

The group-friendly setting is accented with dark tones and light woods, and has a central marble bar. 

 

The purchase of unique items through an auction house requires careful evaluation by the buyer. We invite you to personally examine all the information and material at your disposal, including our returns policy, before proceeding with purchase.

Item #L3942

  • To be scheduled at a mutually agreeable date.
  • Blackout dates may apply.

Service Fees apply to this lot: these are service fee that are commonly applied by auction houses for the sales of this type of service. This service includes the sourcing of lots, quality control, storage, sale and customer support. The minimum Service Fees applied to this lot will be $9.95.

The total cost for this lot does not include shipping costs, which are not specified until auction closing and vary according to the size and weight of the item, as well as the recipient's address. The minimum shipping cost is $9.95. Tickets, vouchers and goods are generally shipped via courier and must be signed for on delivery, unless otherwise stated. In some cases tickets will be left in the auction winner's name for pick up at the ticket office of the event location.

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